Ice cream flavors are out of control. We’re past sweet and savory and inclusions like crumbled potato chips or lavender. There’s even garlic ice cream, a staple at Gilroy, California’s previous annual festival for the stinky bulb, with plenty of recipes for facsimiles online.
More recently, we’ve had an escalation in savory ice cream flavors, including French’s and Grey Poupon mustard flavors, Miller Light dive bar-flavored ice cream bars, Jeni’s everything bagel ice cream, and Van Leeuwen and Kraft’s mac and cheese mashup.
Looking to raise the stakes even more, Van Leeuwen is back again with a wild partnership that brings ranch country to the freezer.
