While we talk about sustainable packaging design often, it’s rare that a brand’s packaging is so sustainable that it makes us do a double-take.
West~bourne, however, has done just that, with their packaging that’s 100% compostable and made from entirely plant-based materials. Not only that, but some of the food packaging looks and feels like plastic, with the rare twist that they can be taken right from your kitchen to your compost bin.
Camilla Marcus, the founder of west~bourne, first created a zero-waste restaurant of the same name in Manhattan. Because of COVID, however, she had to pivot, developing a line of zero waste, feel-good provisions featuring everything from a savory umami snack mix inTogarashi Crunch to Pistachio Dukkah.
