Shelf Life 032: Is The Raisin Renaissance Looming?

Published

September 24, 2024

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Raisins have been around for a long time. Certainly much longer than tinned fish, so why do they still feel like they could be in an “old person starter pack” right next to crochet needles and mothballs? Why has no one realized the potential of the shriveled fruit?

Chloe Gordon

Chloe is based out of New Orleans, Louisiana. While she’s a writer by trade, she struggles to write her own bio. All you need to know is that she’s a lover of dirty martinis, a maker of charcuterie boards, and always has her nose in a book but hasn’t mastered doing all three at the same time. If you want to know more, follow her on Instagram @_chloe_gordon_